Our face to face, consultative and tailored approach is not only engaging and knowledgeable, we’re also utilizing the cutting edge trends and changes in the industry.


For over 100 years, Van Eerden has been making farm to table possible, long before it became a popular trend. We’re invested in you and your brand and it’s because of this that we give so much care to how our product is handled.


We know that our success depends on our ability to set you up for success and we want to make sure that you have all of the tools you need for a seamless experience.

Family Owned and Operated

My grandfather, Andrew Van Eerden, had a passion for quality produce and a customer-first focus. It was this passion that drove him to start ‘Van Eerden Co.’ in 1920 as a wholesale produce market in downtown Grand Rapids, MI. While Van Eerden Foodservice has evolved and innovated since its founding, we are still deeply rooted in his underlying vision established by my grandfather, father, and brothers.

More about Van Eerden Food Service.