Our face to face, consultative and tailored approach is not only engaging and knowledgeable, we’re also utilizing the cutting edge trends and changes in the industry.


For over 100 years, Van Eerden has been making farm to table possible, long before it became a popular trend. We’re invested in you and your brand and it’s because of this that we give so much care to how our product is handled.


We know that our success depends on our ability to set you up for success and we want to make sure that you have all of the tools you need for a seamless experience.

Over 100 Years in Business

Van Eerden Foodservice began over 100 Years ago by an inspired entrepreneur with a grand vision, Andrew Van Eerden. His passion for quality produce and a customer-first focus drove him to start ‘Van Eerden Co.’ in 1920. Van Eerden Company was located in a wholesale produce market in downtown Grand Rapids, MI.

While Van Eerden Foodservice has evolved and innovated since its founding, we are still deeply rooted in the underlying vision established by Andrew Van Eerden.

Learn more about Van Eerden Foodservice.

The original Van Eerden Company building in 1920.