RECIPE: Yuzu Pear Sangria

INGREDIENTS

6 oz sangria mix, Finest Call VE SPEC 015270
½ oz yuzu purée syrup, Re’al VE 015203
½ oz pear purée syrup, Re’al VE SPEC 015198
3 oz ginger beer, Q-Tonic VE 041191

DIRECTIONS

Build over ice and stir gently. Garnish with fresh sage.

PER ORDER:

Yields 1 mocktail

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