RECIPE: Moroccan Sparkler

INGREDIENTS

½ oz peach purée syrup, Re’al VE 083693
1 oz fig purée syrup, Re’al VE SPEC 015199
1 oz lemon juice, Natalie’s VE 014827
Dash cinnamon, McCormick VE 071918
2 oz club soda, Q-Tonic VE 041193

DIRECTIONS

Combine peach purée, fig syrup, lemon juice, and cinnamon in a shaker with ice. Shake briefly. Pour into an ice-filled rocks glass and top with club soda.

PER ORDER:

Yields 1 mocktail

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