8 oz seaside fries, fried crisp, Surecrisp VE 057794
2 oz hummus, Grecian VE 057968
1 tb harissa paste, Armanino VE SPEC 077097
2 tb toum, Fortune VE JIT 055451
2 tb cucumber, diced, Southern VE 006120
2 tb tomato, diced, Southern VE 006770
1 tb feta crumbles, Brighton Farms VE 074695
1 tb pickled red onion, Savor Imports VE SPEC 045236
½ tsp parsley, chopped, Western VE 007189
pinch of za’atar, Savor Imports VE SPEC 067864
fresh lemon, for garnish, ProMark VE 001385
Fry Seaside Fries according to package directions until golden brown and crisp. Toss with half of the za’atar seasoning.
Mix hummus and harissa paste. Spread the harissa hummus on a serving plate and mound the fries on top.
Drizzle with toum. Top with cucumber, tomato, feta cheese, pickled red onion, and parsley. Finish with the remaining za’atar seasoning and serve with a lemon wedge.
Yields 2 appetizer portions
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809