Yield: 1 sandwich
1 4in bun, Highland, VE 086782
1 crispy chicken patty, Brakebush, VE 060036
½ cup maple syrup, Twisted Tap, VE 057362
1 tb harissa, Armanino, VE 077097
1 tsp fish sauce, Red Boat, VE 012859
2 tb tahini, Roland, VE 033758
1/4 tsp jerk seasoning, McCormick, VE 039287
pickled peppers, Cool Crisp, VE 031141
tomato, Southern, VE 006755
lettuce, Pro Act, VE 006730
In a small saucepan, combine maple syrup, 1 tbsp harissa, 1 tsp fish sauce. Simmer over medium-low heat for 3 to 5 minutes until slightly thickened. Toss fried chicken patty in the warm glaze or brush generously over the chicken. In a small bowl, combine tahini and jerk seasoning. Set aside. To assemble the sandwich: toast bun and then add Caribbean tahini sauce to both buns. Add glazed crispy chicken, and top with pickled peppers, shredded lettuce, and tomato.
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809