Kare Fan |
13 oz pizza dough ball, thawed, Gala VE 062856
1 ¼ c. beef curry filling – see recipe
1 egg, Sunrise Acres VE 075240
1 tb water
1 c. panko, Kikkoman VE 050107
Beef Curry Filling |
2 tb oil blend, St. Lucia VE 035229
1 c. yellow onion, small diced, ProMark VE 007624
1 c. carrots, small dice, Grimmway VE 004533
1 tb garlic, minced, ProAct VE 007099
1 lb ground beef, Packer VE 053570
2 tb curry powder, McCormick VE 054266
½ tsp soy sauce, Kikkoman VE 033707
½ c. water
½ tsp beef base, Major VE 096084
Salt & pepper, to taste
For the Beef Curry Filling | Heat a skillet over medium-to-medium high heat. Add oil, onion, carrots and garlic- sauté until onion and carrots have softened. Add a bit more oil and the ground beef, curry powder, turmeric powder and salt. Sauté and break apart ground beef with spatula. Once beef is cooked, add soy sauce and broth- check seasoning. Transfer to a container to cool fully.
Yields 1 appetizer portion
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809
