1 ½ tb sriracha, Huy Fong VE 055242
1 ½ tb mayo, Wilsey VE 011790
3 each vegetable eggrolls, Golden Tiger VE 038556
1 tb chili crisp, Mr. Bing VE SPEC 044891
1 oz pickled red onion, Savor Imports VE SPEC 045236
1 tb scallion, thinly sliced, Western VE 006260
1 tsp sesame seeds, McCormick VE 059544
Combine the sriracha and mayo- reserve to the side.
Fry eggrolls until golden brown and crispy- drain well. Slice each eggroll, on a bias, into 3 pieces each and arrange on a serving platter, overlapping slightly to resemble nachos.
Drizzle evenly with chili crisp and spicy mayo. Top with pickled red onion, scallion, and tuxedo sesame seeds. Serve immediately.
Yields 1 appetizer portion
MAILING ADDRESS
Van Eerden Foodservice
PO Box 3110
Grand Rapids, MI 49501
GRAND RAPIDS SHIPPING ADDRESS
Van Eerden Foodservice
650 Ionia SW
Grand Rapids, MI 49503
FORT WAYNE SHIPPING ADDRESS
Van Eerden Foodservice
8252 Smith Rd
Fort Wayne, IN 46809