RECIPE: Crispy Potsticker Skirt

For the miso honey drizzle, whisk all ingredients until smooth and pourable.

Heat the cooking oil in a non-stick sauté pan over medium-high heat. Arrange the potstickers in the pan, flat side down, fanning them out in a star pattern and ensuring the bottoms are evenly coated with oil.

Whisk together the water and flour until smooth. Pour the mixture into the pan, allowing it to flow around and between the dumplings to create an even layer across the bottom of the pan.

Cover and cook for 4-5 minutes, or until the water has evaporated and the dumplings are heated through. Remove the lid and continue cooking for 1-2 minutes, until the flour mixture forms a golden-brown crispy lace that connects the dumplings together.

Carefully loosen the skirt from the pan and invert it onto a serving plate. Drizzle with the miso honey drizzle and garnish with the scallion and tuxedo sesame seeds. Serve immediately.