RECIPE: Butter Chicken Naanchos

2 tb oil blend, St. Lucia VE 035229
5 oz. chicken thighs, Mountaire VE 055309
½ tsp garlic powder, McCormick VE 039573
½ tsp onion powder, McCormick VE 071964
½ tsp paprika, McCormick VE 071912
Kosher salt, to taste, Diamond Crystal VE 066782
1 flatbread, cut into triangles, Stonefire VE 011723
½ c. garam masala cheese sauce – see recipe
½ c. diced red onion, Preferred Fresh Cuts VE 005536
½ c. diced tomato, Preferred Fresh Cuts VE 006711
¼ c. cilantro, chopped, ProAct VE 007196
2 jalapeños, sliced, Walsma & Lyons VE 006660
1 ½ oz. garlic yogurt sauce – see below

Garlic Yogurt Sauce:

2 oz butter, Grassland VE 075107
1 ½ tsp garam masala, Woodland VE SPEC 010852
1 tsp cumin, McCormick VE 071921
1 tsp garlic powder, McCormick VE 039573
¼ tsp cayenne, McCormick VE 071901
½ tsp ginger, McCormick VE 052896
1 tb tomato paste, Fata VE 044726
1 c. tomato sauce, Fata VE 044597
2 c. queso blanco, JTM VE 043918
½ c. heavy cream, Grasslands VE 075061

Garam Masala Cheese Sauce:

2 oz butter, Grassland VE 075107
1 ½ tsp garam masala, Woodland VE SPEC 010852
1 tsp cumin, McCormick VE 071921
1 tsp garlic powder, McCormick VE 039573
¼ tsp cayenne, McCormick VE 071901
½ tsp ginger, McCormick VE 052896
1 tb tomato paste, Fata VE 044726
1 c. tomato sauce, Fata VE 044597
2 c. queso blanco, JTM VE 043918
½ c. heavy cream, Grasslands VE 075061