* CONSUMER ALERTS- TAPEWORM *
As consumers, we receive warning about the risks involved with eating raw and uncooked seafood in every restaurant. Now, in addition, food scientists declare that US salmon caught in the Pacific Coast could now contain Japanese tapeworm. Restaurants and customers must stay aware these risks, as attentiveness to the situation will keep the dangers to a minimum. Staying aware will also ensure that those who fall ill will know the necessary treatment. Safely consuming salmon is a customers best option. However, if contracted, treatment is possible. To read about the risks of this parasite, as well as the treatments, click here.