Simplot Foods has created a Three-Part Series on How to Reopen. Patrick O’Brien, a Simplot Representative and a former restaurant owner, has created a Three-Part Checklist to keep your customers happy and help you maximize revenue!
There website is also offering other resources to help manage your business during COVID-19.
Three-Part Series on How to Reopen
Part 1: How to Manage Labor
Part 2: Menu Strategies
Part 3: Optimizing Revenue and Operations
For more information click here.