In our last “Trendy Tuesday” segment, we will focus on ethnic cuisine. Foods like tacos, spaghetti, and fried rice have been a mainstay in the United States for a long time. While these foods have gained popularity throughout the years, cuisines such as Mediterranean and Korean have taken center stage. As our country’s taste buds have developed, ethnic cuisine continuously trend upwards.
Multiple Ethnic Cuisine Trends
Although ethnic flavors have risen in popularity in the past century, Americans demand more. According to the National Restaurant Association’s annual trend list, authenticity ranks in the top ten. As ethnic flavors gain popularity, consumers demand authenticity. Customers no longer desire the American spaghetti, they demand the version an Italian grandmother would prepare for her family. Also included in the NRA’s list is African cuisine. African cuisine showcases simply, flavorful dishes including large quantity or rice, cooked meats and vegetables. Many African dishes are very transparent, a possible reason as to why Americans now flock to the cuisine.
Ethnic spices just missed the top ten, ranking 11 in the overall poll. Popular ethnic spices include harissa, curry, za’atar and turmeric. These spices all originate from Africa and the Middle East. These spices could be the result of “migratory meals”. Food Business News states that as refugees from the Middle East and Africa make way to the United States they bring their food and flavors with them. Many of these immigrants have opened small restaurants showcasing their heritage. Americans cannot get enough of these flavors, certainly causing the upward spike in trendy ethnic cuisines.
Ethnic Meals and Dishes
The world is huge, giving way to a multitude of different ethnic meals and dishes. Although Americans know fried chicken as an American comfort dish, cultures across the globe render versions of their own. Perdue Foodservice claims that the Koreans, Indians and Japanese all have a different take on fried chicken. The Koreans fry the chicken twice, Indians sauté their chicken in yogurt sauce after frying and the Japanese deep fry bite size pieces. While these dishes all include fried chicken, each cuisine flavors the iconic dish to taste their own. Also growing in popularity among American consumers is the rise of ethnic breakfasts. Americans now desire ethnic flavors on breakfast menus including Spanish chorizo and Mediterranean shakshuka. These dishes put an ethnic spin on their breakfast favorites. In fact, ethnic breakfast is so trendy; the NRA rates this 6 in their top ten trend list.
Ethnic cuisine wraps up our four week “Trendy Tuesday” segment. Encompassed into one large trend, ethnic flavors have segments of their own. As certain cuisines like African and Middle Eastern continue to grow in popularity, many ethnic breakfasts have made their way to menus. As the year continues, try adding ethnic spices and flavors to your menu. You will certainly be a hit to your trendy customers.