Entries by Olivia Kinney

March Madness in Restaurants

March Madness begins this year on Selection Sunday, March 12th. With games running Thursday through Sunday until April 3rd, restaurants will likely see an increase in sales during this period of time.  Customers flock to restaurants and bars to watch teams play for the college basketball championship. Michigan’s own Spartans and Wolverines are on the […]

Celebrating Mardi Gras with Food

Mardi Gras has roots in Christianity, Roman paganism and French history. The Romans celebrated fertility with the beginning of spring, but early Christians transitioned the festival to mark the prelude of the Lenten season. These celebrations continued through the Middle Ages in France. As the French explored the New World, they settled and named the […]

Generational Preferences in Foodservice

Every American falls into a generational category; the generation dependent on the individual’s birth year. Alive today range from the Greatest Generation, the Silent Generation, Baby Boomers, Generation X, Millennials and Gen Z. Generations form through common experiences and current events that shape the individuals in their age group. For example, the Vietnam War significantly […]

Super Bowl Sunday Restaurant Ideas

Super Bowl Sunday Ideas Just a few days remain before the Atlanta Falcons and New England Patriots face off in the biggest football game of the year. Super Bowl Sunday almost always guarantees a restaurant crowd every year. In addition, customers almost always plan to spend a little more money than usual. ShiftPlanning’s  David Galic […]

2017 Food Trends- Food Waste Reduction

The third installation into our Trendy Tuesday segment will focus on food waste in restaurants. Reducing waste is both a top restaurant and top concept trend predicted for 2017. In simple terms, restaurant food waste describes any food or food product thrown out in the restaurant. This waste also extends to take-out, which ends up […]